GTM Operators Dinner - NYC
Le Bernardin - 155 W 51ST ST , New York
November 12, 2026
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6:30 PM
An elite dining experience for elite GTM operators.
Join a select group of GTM leaders for an intimate evening at Le Bernardin in New York City, featuring three-Michelin-star dining, meaningful conversation, and candid discussion about how AI is changing GTM.
Experience Le Bernardin’s world-renowned seafood-focused cuisine and refined approach to fine dining at one of New York City’s most celebrated restaurants.
Exceptional dining. Exceptional conversations. Exceptional operators.
Space is limited to 15 guests - request your seat today.
Le Bernardin - 155 W 51ST ST , New York
November 12, 2026
6:30 PM
Venue
Le Bernardin
155 W 51ST ST
New York, NY
Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Coze’s set to open Le Bernardin in New York in 1986.
After the unexpected passing of Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen to continue preparing the freshest seafood with the simple philosophy that the fish is the star of the plate.
Le Bernardin earned four stars from The New York Times three months after its opening, never having dropped a star throughout six reviews, and is the only restaurant to maintain this rating for that length of time.
