Eylan - 500 El Camino Real , Menlo Park
November 4, 2026
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6:30 PM

Join a select group of GTM leaders for an intimate evening at Eylan in Menlo Park, featuring exceptional dining, meaningful conversation, and candid discussion about how AI is changing GTM.
From chef Srijith Gopinathan, Eylan brings together regional Indian flavors and seasonal California ingredients. Its wood-fired cooking, inventive breads, and lively dining room set the stage for an evening worth lingering over.
Exceptional dining. Exceptional conversations. Exceptional operators.
Space is limited to 15 guests - request your seat today.
Eylan - 500 El Camino Real , Menlo Park
November 4, 2026
6:30 PM
Eylan
500 El Camino Real
Menlo Park, CA
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar - the creators of Ettan, Copra, and Little Blue Door - Eylan expands the culinary narrative through its unique spin on Cal-Indian cuisine: anchored in wood-fired cooking with a farm-to-table approach, a variety of high quality proteins cooked to perfection over the embers, and complemented by clever riffs on traditional breads from different regions of India.